XYJ Full Tang Salmon Knife 12.5 Inch Extra Long Slaughter Meat Cutting Hammered Blade Slicer with Pakka Wood Handle | Дом и сад

XYJ Full Tang Salmon Knife 12.5 Inch Extra Long Slaughter Meat Cutting Hammered Blade Slicer with Pakka Wood Handle | Дом и сад

XYj brand was founded in 1986 in one of the world's largest knife-producing capital. With more than 30 years experience in producing and selling kitchen knives, YXj is professional enough in this area and trusted a great number of consumers at home and abroad. XYj stainless steel knives are produced by a full range of experienced workers.

The knife blades are made of high-quality stainless steel, adopt a variety of process treatments to achieve rust prevention. Manually open blade bevels by professional workers, the blade edges enable smooth and clean cut for a long-term. The handles are ergonomically designed for comfy grip and maximum control.

The knives have high rigidity and wear resistance, fast cutting speed, sharp edge, high toughness and excellent impact resistance, and bending strength.

XYj Knife, Since 1986! The mainstay in your kitchen.

This 12.5 inch extra long brisket knife is made of high-quality 3Cr13 stainless steel, not easy to rust and corrosion free. The manually sharpened V blade can offer clean and precise cuts, easy to get the job done.

The handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. The full tang structure handle helps create balance and adds strength. The ergonomically designed wooden handle makes it comfortable to grip and provides maximum control while cutting the food.

The hammer finish pattern can greatly reduce the contact between the food and blade. By adopting stonewash technology, the chef's knife blade is tough, wear-resistant, and does not reflect light, yet not obvious even there are scratches.

Its high performance long blade is suitable for large meat cuts. It's also deal for filleting, mincing, chopping, dicing, cubing, slicing vegetables, fruit, fish, meat and more, adding satisfaction and enjoyment to the kitchen experience.