2020 Chinese Ying Hong 9 Black Tea Superior Oolong Natural Organic Green Food For Health Care Lose Weight Kung Fu | Дом и сад

2020 Chinese Ying Hong 9 Black Tea Superior Oolong Natural Organic Green Food For Health Care Lose Weight Kung Fu | Дом и сад

【Name】 2019 YingHong 9

【Origin】 Guangdong Yingde

【Introduction】 Yinghong No.9 is a cloned system that has been systematically selected from the large-leaf population in Yunnan. The plant is tall, half-opened in tree posture, and branches are still dense. The leaves are slightly slanted. Leaves are large, leaf area up to 65.52 square centimeters, leaf-shaped ellipse, light green leaf color, luster, leaf uplift, leaf body slightly inflection, leaf margin wavy, tip acuminate, leaf blade deep and deep, thick and soft leaf; The buds are yellow-green and velvety. The buds have a weight of 205 grams. The corolla diameter is 3.0-4.0 cm, the petals are 7-lobed, the ovary is velutinous, and the style is 3-lobed. Yinghong No. 9 sprouts contain abundant contents, and the stable yield period for three years of spring, summer, and autumn one bud and two leaves (steamed sample) contains an average of 30.91% of tea polyphenols, catechin 152.13mg/g, amino acid 2.06%, and caffeine. 4.35%, soluble sugar 5.5%, water extraction 41.25%. The yield is high, and the average yield per year is 204.3 kg of dry tea per year (one bud and two leaves); the cold resistance, drought resistance, and stubble-resistance ability are weak, and the germination blight is easy to occur in the high temperature and high humidity season, but the overall yield and quality are affected. Not great. Should be planted in double lines, with about 2,500 acres planted. Appropriate for planting in Guangdong Province and South China Tea Region, suitable for making many famous black tea products such as sweet incense, floral red tea, and high-end export red broken tea, is recognized as one of the outstanding varieties of processed black tea.